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Owensboro Catholic Elementary K-3 Campus

  • Ham & Cheese Wrap, Cheese/Crackers, Peanut Butter Sandwich, Chef Salad is offered daily. 
  • Students may choose one of these options in place of the hot entrée each day.
  • We will be offering at least 4 Fruit Choices each day and other fresh veggie choices. 

January 2012/February 2012

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

23

Taco/Chips or

Chicken Fajita

Corn

Lettuce/Salsa

Assorted Fruit

Milk or Juice

24

Stuffed Crust

Pepperoni or

Cheese Pizza

Carrot Sticks

Assorted Fruit

Milk or Juice

25

Chicken Alfredo or

Chicken Pot Pie

Broccoli

Tossed Salad

Assorted Fruit

Milk or Juice

26

Grilled Cheese or

Fish Sandwich

Tater Tots

Mixed Veggies

Assorted Fruit

Rice Crisp Treat

Milk or Juice

27

Hot Dog or

Corndog

Mac & Cheese

Peas

Assorted Fruit

Milk or Juice

30

A+ Grandparents

Sack Lunch

Turkey Sub or

Ham Sub

Chips

Pickle Spears

Applesauce

Fruit Gummies

Milk or Juice

 31

#1 Catholic

Schools

Stuffed Crust

Pepperoni or

Cheese Pizza

Corn

Assorted Fruit

Milk or Juice

February 1

A+ Teachers

Sausage & Egg

Hashbrown

Biscuit

White Gravy

Assorted Juices

Milk or Juice

 

2

#1 Students

Chicken Nuggets

Butter Noodles

Green Beans

Baked Apples

Roll

Ice Cream

Milk or Juice

3

No

School

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Feb 6

Hamburger or

Cheeseburger

Fries

Baked Beans

Pickles

Assorted Fruit

Milk or Juice

7

Beef –A-Roni or

Ravioli

Tossed Salad

Assorted Fruits

Garlic Toast

Milk or Juice

8

Chicken Nuggets or

Grilled Cheese 

Mashed Potatoes

Green Beans

Assorted Fruit

Roll

Milk or Juice

9

Pepperoni Pizza Stick

Corn

Veggies & Dip

Assorted Fruit

Milk or Juice

10

BBQ Pork or

Baked Ham

Potato Smiles

Pickle Spears

Bread Slice

Assorted Fruit

Milk or Juice

13

Ham/Cheese or

Turkey/Cheese

Sandwich

Vegetable Soup

Chips

Sandwich/Toppers

Assorted Fruit

Milk or Juice

14

Chicken Bitz

Mashed Potatoes

Broccoli/Cheese

Baked Apples

Roll

Milk or Juice

15

Grilled Cheese or

Hot Dog

Chili

Tater Tots

Assorted Fruit

Dessert

Milk or Juice

 16       

Roast Turkey

Dressing

Mashed or Sweet Potatoes

Buttered Carrots

Assorted Fruit

Milk or Juice

17

Breaded or Grilled Chicken Sandwich

Spicy Fries

Assorted Fruit

Cookie

Milk or Juice

20

No

School

21

Hot Dog or

Corndog

Mac & Cheese

Peas

Assorted Fruit

Milk or Juice

22

Ash Wednesday

Grilled Cheese or

Fish Sandwich

Tater Tots

Mixed Veggies

Assorted Fruit

Milk or Juice

23

Taco/Chips or

Chicken Fajita

Corn

Lettuce/Salsa

Apple Crisp

Milk or Juice

24

Stuffed Crust

Cheese Pizza

Carrot Sticks

Assorted Fruit

Milk or Juice

27

Chicken Nuggets

Mashed Potatoes

Green Beans

Assorted Fruit

Rolls

Milk or Juice

 28

Sausage & Egg

Hashbrown

Biscuit

White Gravy

Baked Apples

Milk or Juice

29

Sack Lunch

Hot Dog or

Corndog

Chips

Pickle Spears

Applesauce

Fruit Gummies

Milk or Juice

1

Ham/Cheese or

Turkey/Cheese

Sandwich

Baked Potato

Broccoli

Assorted Fruit

Milk or Juice

2

Grilled Cheese or

Fish Sandwich

Spicy Fries

Assorted Fruit

Milk or Juice

 

 

NOTE TO PARENTS State law prohibits us from charging any ala-carte items to an account with a negative balance. This includes water. As stated in the letter at the start of the school year, water is not included in the meal price only milk or juice come with the meal

Menus are subject to change due to availability and deliveries.

In accordance with the Federal law and the U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability. To file a complaint, write USDA, Director of Adjudication, 1400 Independence Avenue, SW, Washington DC, 20250-9410 or call toll free 866.632.9992 (voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at 800.877.8339 or 800.845.6136 (Spanish). USDA is an equal opportunity provider and employer.

 

 

 

4017 Frederica St. • Owensboro, KY 42301 • Phone: 270-684-7583 • Fax: 270-684-4938
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