OCHS Lunch Menu
- Each day the cafeteria serves a hot meal on one line, pizza and burgers are served in the other line.
- Fresh fruits offered daily
- Salad bar is available for students each day. The salad bar contains baked potatoes, sandwiches and salad options.
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
23 Corn Dog, tater tots, peanut butter cookie, mandarin oranges |
24 Taco/shells, corn, Mexican beans, lettuce, cheese, tomato, salsa, peaches |
25 Chili, saltines, grilled cheese, fruits |
26 Chicken/bun, veg medley, mixed fruit | 27 Hot ham & cheese, spicy fries, pineapple |
In accordance with the Federal law and the U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability. To file a complaint, write USDA, Director of Adjudication, 1400 Independence Avenue, SW, Washington DC, 20250-9410 or call toll free 866.632.9992 (voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at 800.877.8339 or 800.845.6136 (Spanish). USDA is an equal opportunity provider and employer.